At Eðalfiskur, we are dedicated to producing high-quality and safe food, and we have established robust systems to ensure that our products meet stringent quality standards and certifications.

Our company holds all food safety, operating, and health certifications issued by Icelandic authorities that are required by law for value-added processing of salmon for consumer and wholesale markets worldwide. Moreover, in addition to meeting legislative requirements, Eðalfiskur has also earned an A-grade certification from the BRC Global Food Standard for its operations.

This certification is a testament to our commitment to food safety and good manufacturing practices, which we uphold every day of the year. Our operations are in line with the highest standards of kashrut, and we are certified with Kosher, demonstrating our dedication to meeting the needs of diverse consumers.