Our processing facilities located in the west of Iceland utilize a blend of high-specification automated processing equipment and the skilled craftsmanship of our team to produce fish products of a superior culinary standard, all sourced from sustainable farming partners.

We prioritize quality and hygiene across all of our operations, with stringent checks and cleanliness standards in place to ensure maximum hygiene at all times. Our diverse range of salmon products includes portion size pieces, whole fish, and side fillets with varying degrees of trim.